FDA Food recall F-2386-2015
Simply Organic Creamy Dill Dip Mix Certified Organic packaged in foil lined paper packet Net Wt. 0.70 OZ. (20 g), UPC 0 89836 18843 4. The…
- FDA Food
- Class I
- terminated
- Published 2015-06-10
On 2015-06-10 the FDA classified a Class I recall of Simply Organic Creamy Dill Dip Mix Certified Organic packaged in foil lined paper packet Net Wt. 0.70 OZ. (20 g), UPC 0 89836 18843 4. The… by Frontier Natural Products Op, citing product may be contaminated with Salmonella.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-2386-2015 |
| Classification | Class I |
| Status | terminated |
| Initiated | 2015-03-16 |
| Published | 2015-06-10 |
| Last updated | 2026-09-13 11:49 UTC |
| Company | Frontier Natural Products Op |
| Distribution | US |
Product
Simply Organic Creamy Dill Dip Mix Certified Organic packaged in foil lined paper packet Net Wt. 0.70 OZ. (20 g), UPC 0 89836 18843 4. The product is also marketed under a French/English label Net Wt. 24 g, UPC 0 89836 18880 9. The responsible name on the package is Frontier Natural Products Co-op Norway, IA.
Reason
Product may be contaminated with Salmonella.
Identifiers
| upc | 089836188434 |
|---|---|
| upc | 089836188809 |
| code_info | lot 4156 use by Jun 2016; lot 4197 use by Jul 2016; lot 4237 use by Aug 2016; lot 4279 use by Oct 2016; lot 4323 us…lot 4156 use by Jun 2016; lot 4197 use by Jul 2016; lot 4237 use by Aug 2016; lot 4279 use by Oct 2016; lot 4323 use by Nov 2016; lot 4324 use by Nov 2016; lot 4365 use by Dec 2016 lot 5009 use by Jan 2017; and lot 5035 use by Feb 2017. |
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:49 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-2386-2015%22
RecallRadar indexes public recall notices from the FDA, USDA FSIS, and CPSC. The official agency notice is the authoritative source. Always confirm details at the linked source before acting.