FDA Food recall F-2252-2019
Sea Cuisine Citrus Herb Rubbed Salmon
- FDA Food
- Class II
- terminated
- Published 2019-09-18
On 2019-09-18 the FDA classified a Class II recall of Sea Cuisine Citrus Herb Rubbed Salmon by High Liner Foods, citing FDA sample tested positive for Listeria monocytogenes.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-2252-2019 |
| Classification | Class II |
| Status | terminated |
| Initiated | 2019-08-30 |
| Published | 2019-09-18 |
| Last updated | 2026-09-13 11:50 UTC |
| Company | High Liner Foods |
| Distribution | CA, MA, MO |
Product
Sea Cuisine Citrus Herb Rubbed Salmon. Two Atlantic salmon fillets with lemon, herb, sea salt, and pepper; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to cook to a minimum temperature of 165F before enjoying"
Reason
FDA sample tested positive for Listeria monocytogenes
Identifiers
| upc | 10035493014620 |
|---|---|
| code_info | Product #A1462; High Liner Foods lot #: 201903060211; Manufactured Dates and Lot: Feb 19, 2019/095-9050-XXX; Feb 22, 20…Product #A1462; High Liner Foods lot #: 201903060211; Manufactured Dates and Lot: Feb 19, 2019/095-9050-XXX; Feb 22, 2019/095-9053-XXX; Feb 23, 2019/095-9054-XXX; Feb 26, 2019/095-9057-XXX; Item UPC or PLU Codes: 035493014623; Case UPC or GTIN: 10035493014620 |
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:50 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-2252-2019%22
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