FDA Food recall F-2244-2017
ARTISAN CRUST PIZZA DOUGH 24/18, PRODUCT CODE 11413, UPC 1 00 49800 11413 2, NET CASE WT: 27 LB (12.2 KG), UNIT NET WT: 18 OZ (1 LB 2 OZ) (…
- FDA Food
- Class II
- terminated
- Published 2017-05-31
On 2017-05-31 the FDA classified a Class II recall of ARTISAN CRUST PIZZA DOUGH 24/18, PRODUCT CODE 11413, UPC 1 00 49800 11413 2, NET CASE WT: 27 LB (12.2 KG), UNIT NET WT: 18 OZ (1 LB 2 OZ) (… by Rich Products, citing the product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-2244-2017 |
| Classification | Class II |
| Status | terminated |
| Initiated | 2017-04-26 |
| Published | 2017-05-31 |
| Last updated | 2026-09-13 11:49 UTC |
| Company | Rich Products |
| Distribution | AR, AZ, CA, CO, CT, FL, GA, IA, IL, IN, KS, KY, MA, MD, ME, MI, MN, MO, NC, NE, NJ, NM, NY, OH, OK, OR, PA, SC, TN, TX, UT, VA, WA, WI |
Product
ARTISAN CRUST PIZZA DOUGH 24/18, PRODUCT CODE 11413, UPC 1 00 49800 11413 2, NET CASE WT: 27 LB (12.2 KG), UNIT NET WT: 18 OZ (1 LB 2 OZ) (510G), COUNT: 24 --- PROCESSED IN CANADA DIST. BY RICH PRODUCTS CORPORATION, BUFFALO, N.Y. 14213 U.S.A.
Reason
The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.
Identifiers
| upc | 10049800114132 |
|---|---|
| code_info | Julian Date 77007072, Use by 08/Nov/17 |
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:49 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-2244-2017%22
RecallRadar indexes public recall notices from the FDA, USDA FSIS, and CPSC. The official agency notice is the authoritative source. Always confirm details at the linked source before acting.