FDA Food recall F-2240-2016
Croissant
- FDA Food
- Class I
- terminated
- Published 2016-09-21
On 2016-09-21 the FDA classified a Class I recall of Croissant by Bakers, citing labeling for Croissants and Chocolate Croissants fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-2240-2016 |
| Classification | Class I |
| Status | terminated |
| Initiated | 2016-08-16 |
| Published | 2016-09-21 |
| Last updated | 2026-09-13 11:49 UTC |
| Company | Bakers |
| Distribution | CA |
Product
Croissant; Sold in self service case labeled "Croissant" PLU 481976 or clam shell package of 4 - PLU 241593. Ingredient: Water, Wheat Flour, Sugar Butter (Pasteurized Cream, Salt), Milk (Powder Fat Whole), Salt, Yeast, Ascorbic Acid. Contains Wheat, Milk Whole Foods Market, Emeryville, CA
Reason
Labeling for Croissants and Chocolate Croissants fails to declare egg in the ingredients list or allergen information. The croissants are manufactured with an egg wash.
Identifiers
| code_info | Packed on dates of 8/16/16 or earlier and best by dates of 8/18/16 or earlier |
|---|
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:49 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-2240-2016%22
RecallRadar indexes public recall notices from the FDA, USDA FSIS, and CPSC. The official agency notice is the authoritative source. Always confirm details at the linked source before acting.