FDA Food recall F-1941-2012
4/5 SYS SLICED YELLOW ONIONS, 720621 SUPC 1232222, Distributed by: SYSCO
- FDA Food
- Class I
- terminated
- Published 2012-08-22
On 2012-08-22 the FDA classified a Class I recall of 4/5 SYS SLICED YELLOW ONIONS, 720621 SUPC 1232222, Distributed by: SYSCO by St Clair Foods, citing onions that firm further processed may be contaminated with Listeria monocytogenes.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-1941-2012 |
| Classification | Class I |
| Status | terminated |
| Initiated | 2012-07-30 |
| Published | 2012-08-22 |
| Last updated | 2026-09-13 11:48 UTC |
| Company | St Clair Foods |
| Distribution | TN |
Product
4/5 SYS SLICED YELLOW ONIONS, 720621 SUPC 1232222, Distributed by: SYSCO
Reason
Onions that firm further processed may be contaminated with Listeria monocytogenes.
Identifiers
| code_info | Codes: 3164, 3174, 3184, 3194 |
|---|
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:48 UTC. Current status: terminated.
Other recalls by St Clair Foods
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FDA Food · Class I · 2017-01-18 · St Clair Foods - Pineapple Nut Delight, packaged under the following brands: (a) St. Clair, product code 104003, ST. CLAIR FOODS, INC., NET WT. 5 LBS (2.27…
FDA Food · Class I · 2017-01-18 · St Clair Foods - Pistachio Cream, packaged under the following brands: (a) St. Clair, product code 104004, ST. CLAIR FOODS, INC., NET WT. 5 LBS (2.27 kg), M…
FDA Food · Class I · 2017-01-18 · St Clair Foods - HEARTLAND ENTREES DUMPLINGS AND BROTH, Product Code 856140, NET WEIGHT: (320 ozs)(9.09 kg)(4-5 Lbs), KEEP FROZEN
FDA Food · Class I · 2016-11-30 · St Clair Foods - St. Clair Foods, Inc
USDA FSIS · Class I · 2016-10-21 · St Clair Foods
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-1941-2012%22
RecallRadar indexes public recall notices from the FDA, USDA FSIS, and CPSC. The official agency notice is the authoritative source. Always confirm details at the linked source before acting.