FDA Food recall F-1841-2017
DIETZ & WATSON Pepper Jack Cheese NET WT. 8 OZ. (227G) INGREDIENTS: Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes
- FDA Food
- Class I
- terminated
- Published 2017-04-12
On 2017-04-12 the FDA classified a Class I recall of DIETZ & WATSON Pepper Jack Cheese NET WT. 8 OZ. (227G) INGREDIENTS: Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes by Biery Cheese, citing the firm was notified by their supplier that various cheese products test positive for Listeria monocytogenes.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-1841-2017 |
| Classification | Class I |
| Status | terminated |
| Initiated | 2017-02-15 |
| Published | 2017-04-12 |
| Last updated | 2026-09-13 11:49 UTC |
| Company | Biery Cheese |
| Distribution | FL, GA, IL, IN, KY, MA, MI, NJ, OH, PA, WI |
Product
DIETZ & WATSON Pepper Jack Cheese NET WT. 8 OZ. (227G) INGREDIENTS: Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes. CONTAINS: MILK DISTRIBUTED BY: DIETZ AND WATSON, INC. PHILADELPHIA, PA 19135 UPC 0 31506 79450 6
Reason
The firm was notified by their supplier that various cheese products test positive for Listeria monocytogenes.
Identifiers
| upc | 031506794506 |
|---|---|
| code_info | Sell By May/6/2017 |
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:49 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-1841-2017%22
RecallRadar indexes public recall notices from the FDA, USDA FSIS, and CPSC. The official agency notice is the authoritative source. Always confirm details at the linked source before acting.