FDA Food recall F-1659-2017
Sargento Mont Jack Cheese w/hot peppers, 5 lbs, UPC 4610033926
- FDA Food
- Class I
- terminated
- Published 2017-03-29
On 2017-03-29 the FDA classified a Class I recall of Sargento Mont Jack Cheese w/hot peppers, 5 lbs, UPC 4610033926 by Sargento Foods, citing sargento Foods Inc. was notified by their supplier that the cheese that was supplied may have been contaminated with Listeria monocytogenes.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-1659-2017 |
| Classification | Class I |
| Status | terminated |
| Initiated | 2017-02-10 |
| Published | 2017-03-29 |
| Last updated | 2026-09-13 11:49 UTC |
| Company | Sargento Foods |
| Distribution | AL, AR, AZ, CA, CO, CT, FL, GA, IA, IL, IN, KS, LA, MA, MD, ME, MI, MN, MO, NC, NH, NJ, NV, NY, OH, OK, OR, PA, PR, SC, TN, TX, UT, VA, VT, WA, WI |
Product
Sargento Mont Jack Cheese w/hot peppers, 5 lbs, UPC 4610033926.
Reason
Sargento Foods Inc. was notified by their supplier that the cheese that was supplied may have been contaminated with Listeria monocytogenes.
Identifiers
| code_info | Code Date 32316 KB Best by Date 2/16/17 |
|---|
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:49 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-1659-2017%22
RecallRadar indexes public recall notices from the FDA, USDA FSIS, and CPSC. The official agency notice is the authoritative source. Always confirm details at the linked source before acting.