FDA Food recall F-1618-2017
Frozen Raw Bay Scallops, packaged in a clear 5 lbs. bag, (six bags per case or total 30 lbs. case), food service product item, product of P…
- FDA Food
- Class I
- terminated
- Published 2017-03-22
On 2017-03-22 the FDA classified a Class I recall of Frozen Raw Bay Scallops, packaged in a clear 5 lbs. bag, (six bags per case or total 30 lbs. case), food service product item, product of P… by Sea Port Products, citing frozen Raw Bay scallops are recalled due to a potential contamination with hepatitis A virus.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-1618-2017 |
| Classification | Class I |
| Status | terminated |
| Initiated | 2016-08-18 |
| Published | 2017-03-22 |
| Last updated | 2026-09-13 11:49 UTC |
| Company | Sea Port Products |
| Distribution | CA, HI, NV |
Product
Frozen Raw Bay Scallops, packaged in a clear 5 lbs. bag, (six bags per case or total 30 lbs. case), food service product item, product of Philippines. There are three different sizes: size 120/150 (count per pound) size 150/200 (count per pound) size 200/300 (count per pound)
Reason
Frozen Raw Bay scallops are recalled due to a potential contamination with hepatitis A virus.
Identifiers
| code_info | Warehouse Receipt Lot numbers: 5885, 5886, and 5887. Manufacturer production (Processed/Packed) dates observed on ma…Warehouse Receipt Lot numbers: 5885, 5886, and 5887. Manufacturer production (Processed/Packed) dates observed on master carton: November 23, 2015 orNovember 24, 2015. Manufacturer production code observed on master carton: DOSM-M1. |
|---|
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:49 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-1618-2017%22
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