FDA Food recall F-1543-2019
Stagno's Bakery, Inc., P015, Pumpernickel Bagel , Contains Wheat, Soy, Case 32lbs
- FDA Food
- Class II
- terminated
- Published 2019-07-17
On 2019-07-17 the FDA classified a Class II recall of Stagno's Bakery, Inc., P015, Pumpernickel Bagel , Contains Wheat, Soy, Case 32lbs by Stagno S Bakery, citing stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-1543-2019 |
| Classification | Class II |
| Status | terminated |
| Initiated | 2019-05-24 |
| Published | 2019-07-17 |
| Last updated | 2026-09-13 11:50 UTC |
| Company | Stagno S Bakery |
| Distribution | NY |
Product
Stagno's Bakery, Inc., P015, Pumpernickel Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen
Reason
Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .
Identifiers
| code_info | #P0015 |
|---|
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:50 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-1543-2019%22
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