FDA Food recall F-1543-2014
The Cultured Kitchen Smoked Cheddar Cashew Cheese
- FDA Food
- Class I
- terminated
- Published 2014-03-05
On 2014-03-05 the FDA classified a Class I recall of The Cultured Kitchen Smoked Cheddar Cashew Cheese by The Cultured Kitchen, citing six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-1543-2014 |
| Classification | Class I |
| Status | terminated |
| Initiated | 2013-12-31 |
| Published | 2014-03-05 |
| Last updated | 2026-09-13 11:48 UTC |
| Company | The Cultured Kitchen |
| Distribution | CA, NV |
Product
The Cultured Kitchen Smoked Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 736211079134 Produced by: The Cultured Kitchen LLC Sacramento, CA.
Reason
Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
Identifiers
| upc | 736211079134 |
|---|---|
| code_info | All expiry dates up to and including 4/19/2014. |
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:48 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-1543-2014%22
RecallRadar indexes public recall notices from the FDA, USDA FSIS, and CPSC. The official agency notice is the authoritative source. Always confirm details at the linked source before acting.