RecallRadar

FDA Food recall F-1443-2013

Orville Redenbacher's Classic Kettle Korn, sweet and salty popcorn, ready-to-eat, packaged in 5-oz/plastic bags (Unit UPC code 027000523216…

On 2013-05-29 the FDA classified a Class I recall of Orville Redenbacher's Classic Kettle Korn, sweet and salty popcorn, ready-to-eat, packaged in 5-oz/plastic bags (Unit UPC code 027000523216… by Conagra, citing the kettle korn flavored ready-to-eat popcorn product may contain ready-to-eat white cheddar flavored popcorn which may pose a hazard to health due to undeclared milk.

Read the official FDA Food notice

AgencyFDA Food
Recall numberF-1443-2013
ClassificationClass I
Statusterminated
Initiated2013-04-26
Published2013-05-29
Last updated2026-09-13 11:48 UTC
CompanyConagra
DistributionUS

Product

Orville Redenbacher's Classic Kettle Korn, sweet and salty popcorn, ready-to-eat, packaged in 5-oz/plastic bags (Unit UPC code 027000523216) and 1.5-oz/plastic bags (Unit UPC code 027000523254).

Reason

The kettle korn flavored ready-to-eat popcorn product may contain ready-to-eat white cheddar flavored popcorn which may pose a hazard to health due to undeclared milk.

Identifiers

upc027000523216
upc027000523254
code_info
5-oz bags: Batch Code 5486234100, Best by Date SEP 02 2013; Batch Code 5486234200, Best by Date SEP 03 2013; and Batch…5-oz bags: Batch Code 5486234100, Best by Date SEP 02 2013; Batch Code 5486234200, Best by Date SEP 03 2013; and Batch Code 5486234300, Best by Date SEP 04 2013. 1.5-oz bags: Batch Code 5486234200, Best by Date SEP 03 2013 and Batch Code 5486234300, Best by Date SEP 04 2013.

Status history

No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:48 UTC. Current status: terminated.

Source

Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-1443-2013%22

RecallRadar indexes public recall notices from the FDA, USDA FSIS, and CPSC. The official agency notice is the authoritative source. Always confirm details at the linked source before acting.