FDA Food recall F-1409-2012
Bourbon Seasoning 30458458, item number 30458458.01
- FDA Food
- Class II
- terminated
- Published 2012-06-20
On 2012-06-20 the FDA classified a Class II recall of Bourbon Seasoning 30458458, item number 30458458.01 by Kerry Ingredients And Flavours Research And Developement Center, citing ingredients used to manufacture seasonings were found to be positive for Salmonella.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-1409-2012 |
| Classification | Class II |
| Status | terminated |
| Initiated | 2012-05-17 |
| Published | 2012-06-20 |
| Last updated | 2026-09-13 11:48 UTC |
| Company | Kerry Ingredients And Flavours Research And Developement Center |
| Distribution | AR, IL, KS |
Product
Bourbon Seasoning 30458458, item number 30458458.01. Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: brown sugar, maltodextrin, molasses, yeast extract, spices, dried tomato, worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, {contains Sulfiting Agents}), natural flavor, dried onion, gumacacia, malted barley flour, salt, sugar, corn syrup solids, citric acid, bourbon, and less than 2% of calcium stearate to prevent caking.
Reason
Ingredients used to manufacture seasonings were found to be positive for Salmonella.
Identifiers
| code_info | Lot code 0423260110 |
|---|
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:48 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-1409-2012%22
RecallRadar indexes public recall notices from the FDA, USDA FSIS, and CPSC. The official agency notice is the authoritative source. Always confirm details at the linked source before acting.