FDA Food recall F-1398-2013
Grippo's Potato Chips, 1oz, 1 1/8oz , 1¿oz, 3.5oz, 8oz, 12oz bags & 1.5lb boxes, INGREDIENTS: SELECTED POTATOES, VEGETABLE OIL***AND SALT.…
- FDA Food
- Class II
- terminated
- Published 2013-05-22
On 2013-05-22 the FDA classified a Class II recall of Grippo's Potato Chips, 1oz, 1 1/8oz , 1¿oz, 3.5oz, 8oz, 12oz bags & 1.5lb boxes, INGREDIENTS: SELECTED POTATOES, VEGETABLE OIL***AND SALT.… by Grippo Potato Chip, citing during an inspection by the Ohio Department of Agriculture, the firm was notified of numerous metal fragments in the salt hopper.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-1398-2013 |
| Classification | Class II |
| Status | terminated |
| Initiated | 2013-03-15 |
| Published | 2013-05-22 |
| Last updated | 2026-09-13 11:48 UTC |
| Company | Grippo Potato Chip |
| Distribution | IL, IN, KY, OH, TN, VA |
Product
Grippo's Potato Chips, 1oz, 1 1/8oz , 1¿oz, 3.5oz, 8oz, 12oz bags & 1.5lb boxes, INGREDIENTS: SELECTED POTATOES, VEGETABLE OIL***AND SALT. www.grippopotatochips.com GRIPPO POTATO CHIP CO, INC. CINCINNATI, OH 45239 UPC: 0 76847 61701 5 Product Quantity Distributed: 1,410cs/60/1oz bags; 860cs/48/1 1/8oz bags; 5,802cs/24/1¿oz bags; 2,517cs/18/3.5oz bags; 11,701cs/6/Twin Pks; 2,009cs/9/8oz bags; 234cs/6/12oz bags; 71cs/36/1oz bags & 21,970/1.5# boxes.
Reason
During an inspection by the Ohio Department of Agriculture, the firm was notified of numerous metal fragments in the salt hopper.
Identifiers
| upc | 076847617015 |
|---|---|
| code_info | All bagged products with an expiration date of May 20th and prior, all 1.5# boxes with an expiration date of April 29 and prior. |
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:48 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-1398-2013%22
RecallRadar indexes public recall notices from the FDA, USDA FSIS, and CPSC. The official agency notice is the authoritative source. Always confirm details at the linked source before acting.