FDA Food recall F-1394-2020
CHEESEBURGER PIZZA SLICE (INDEPENDENT PLU) PLU# 25060700000
- FDA Food
- Class II
- terminated
- Published 2020-09-09
On 2020-09-09 the FDA classified a Class II recall of CHEESEBURGER PIZZA SLICE (INDEPENDENT PLU) PLU# 25060700000 by Giant Eagle, citing potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-1394-2020 |
| Classification | Class II |
| Status | terminated |
| Initiated | 2020-08-02 |
| Published | 2020-09-09 |
| Last updated | 2026-09-13 11:50 UTC |
| Company | Giant Eagle |
| Distribution | IN, MD, OH, PA, WV |
Product
CHEESEBURGER PIZZA SLICE (INDEPENDENT PLU) PLU# 25060700000. Expiration date 8/4/2020. Ingredients: CHEESEBURGER PIZZA [DOUGH SHELL [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, <2%: SUGAR, SALT, DEXTROSE, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, CALCIUM SULFATE, GUAR GUM, MONOGLYCERIDES, AMMONIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM IODATE, ENZYMES], BEEF STEAK (BEEF, ENCAPSULATED SALT, SODIUM PHOSPHATES, SALT, SPICE), CHEESE BLEND (MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (COLOR)), KETCHUP [TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING], MUSTARD [DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, TURMERIC, NATURAL FLAVOR AND SPICES], RED ONION, PICKLE [CUCUMBERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), SPICES, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC (COLOR), DEHYDRATED RED PEPPERS], DOUGH [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, <2%: YEAST, SUGAR, SALT, SOYBEAN OIL, MONO & DIGLYCERIDES, CORN STARCH, L-CYSTEINE, POTASSIUM IODATE, ENZYMES, SOY FLOUR, MALTODEXTRIN, DEXTROSE, PROPYLENE GLYCOL, SODIUM ALGINATE, SOY LECITHIN, BETA CAROTENE]].Onions are cooked
Reason
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Identifiers
| code_info | PLU#25060700000 |
|---|
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:50 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-1394-2020%22
RecallRadar indexes public recall notices from the FDA, USDA FSIS, and CPSC. The official agency notice is the authoritative source. Always confirm details at the linked source before acting.