FDA Food recall F-1387-2020
MD Philly Style Steak Stromboli Cold PLU#23676600000
- FDA Food
- Class II
- terminated
- Published 2020-09-09
On 2020-09-09 the FDA classified a Class II recall of MD Philly Style Steak Stromboli Cold PLU#23676600000 by Giant Eagle, citing potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-1387-2020 |
| Classification | Class II |
| Status | terminated |
| Initiated | 2020-08-02 |
| Published | 2020-09-09 |
| Last updated | 2026-09-13 11:50 UTC |
| Company | Giant Eagle |
| Distribution | IN, MD, OH, PA, WV |
Product
MD Philly Style Steak Stromboli Cold PLU#23676600000. Expiration date: 8/3/2020 Ingredients: STROMBOLI [DOUGH (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, ENRICHED SEMOLINA FLOUR [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OLIVE OIL, SALT [SALT, SODIUM SILICOALUMINATE], YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SUGAR), BEEF (BEEF, WATER, DEXTROSE, SODIUM PHOSPHATE, MODIFIED CORNSTARCH, SALT, AUTOLYZED YEAST, HYDROLYZED CORN PROTEIN, COATING [DEXTROSE, SODIUM CITRATE, SALT, CARAMEL COLOR, SODIUM DIACETATE, SPICES, GARLIC & ONION, PAPRIKA, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, GRILL FLVR (FROM SUNFLOWER OIL), MODIFIED CORNSTARCH, CORN SYRUP SOLIDS, NTRL SMOKE FLVR, GUAR GUM]), PIZZA SAUCE [GRND TOMATO (TOMATO, SALT, CITRIC ACID), SAUCE (TOMATO, EXTRA VIRGIN OLIVE OIL & SUNFLOWER OIL BLND, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID)], ROASTED PEPPER & ONION [YELLOW BELL PEPPER, GREEN BELL PEPPER, RED BELL PEPPER, YELLOW ONION, OIL BLND (CANOLA & EXTRA VIRGIN OLIVE OIL), SALT, BLACK PEPPER], CHEESE BLND (PART SKIM MOZZARELLA [MILK, CHEESE CULTURE, SALT, ENZYMES], PROVOLONE [MILK, CHEESE CULTURE, SALT, ENZYMES]), ROMANO HERB SEASONING [CHEESE (PECORINO ROMANO [SHEEP S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO STYLE CHEESE [CORNSTARCH, WATER, PALM OIL, CELLULOSE, SALT, NATRL FLVR, CASEINATE, SORBIC ACID (PRSRVTVE)], PWDRD CELLULOSE [ANTICAKING], NATAMYCIN [NTRL MOLD INHIBITOR]), DHYDRTD GARLIC, GRND OREGANO, PARSLEY], EGGS (EGG, CITRIC ACID [TO PRSRVE COLOR], WATER), OIL BLND (CANOLA & EXTRA VIRGIN OLIVE OIL), FLOUR BLND [FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED SEMOLINA FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)]]. Onions are cooked.
Reason
Potential contamination with Salmonella Newport in onions and prepared foods containing onions.
Identifiers
| code_info | PLU#23676600000 |
|---|
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:50 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-1387-2020%22
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