FDA Food recall F-1333-2020
Rosemary Garlic French Bread, San Francisco Street Bakery brand, keep at ambient temperature
- FDA Food
- Class II
- terminated
- Published 2020-08-19
On 2020-08-19 the FDA classified a Class II recall of Rosemary Garlic French Bread, San Francisco Street Bakery brand, keep at ambient temperature by San Francisco Street Bakery, citing the firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-1333-2020 |
| Classification | Class II |
| Status | terminated |
| Initiated | 2020-07-23 |
| Published | 2020-08-19 |
| Last updated | 2026-09-13 11:50 UTC |
| Company | San Francisco Street Bakery |
| Distribution | WA |
Product
Rosemary Garlic French Bread, San Francisco Street Bakery brand, keep at ambient temperature. Individually packaged in flex poly bag, net weight 14 oz (400 g). UPC 0 08613 10008 7. The product label is read in parts: "***Rosemary Garlic French Bread***Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Garlic, Yeast, Rosemary. Contains: Wheat***San Francisco Street BAKERY, Olympia, WA ***".
Reason
The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.
Identifiers
| upc | 008613100087 |
|---|---|
| code_info | Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week. |
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:50 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-1333-2020%22
RecallRadar indexes public recall notices from the FDA, USDA FSIS, and CPSC. The official agency notice is the authoritative source. Always confirm details at the linked source before acting.