FDA Food recall F-1325-2020
Poppy Seed Bagel, San Francisco Street Bakery brand, keep at ambient temperature
- FDA Food
- Class II
- terminated
- Published 2020-08-19
On 2020-08-19 the FDA classified a Class II recall of Poppy Seed Bagel, San Francisco Street Bakery brand, keep at ambient temperature by San Francisco Street Bakery, citing the firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-1325-2020 |
| Classification | Class II |
| Status | terminated |
| Initiated | 2020-07-23 |
| Published | 2020-08-19 |
| Last updated | 2026-09-13 11:50 UTC |
| Company | San Francisco Street Bakery |
| Distribution | WA |
Product
Poppy Seed Bagel, San Francisco Street Bakery brand, keep at ambient temperature. Packaged in flex poly bags for bulk or various quantities specific to customer order. No UPC. The bagel bulk product label read: POPPY SEED BAGEL: Bread Flour (Unbleached Wheat Flour, Vitamin C, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Poppy Seed, Water, Salt Yeast, Brown Sugar.
Reason
The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.
Identifiers
| code_info | Production dates July 6-7, 2020. No code or expiration date noted on the packages. Firm color codes tie closures representing the days of the week. |
|---|
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:50 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-1325-2020%22
RecallRadar indexes public recall notices from the FDA, USDA FSIS, and CPSC. The official agency notice is the authoritative source. Always confirm details at the linked source before acting.