FDA Food recall F-1320-2022
Bulk, frozen french fries as Shoestring 1/4" Frozen Grade A Fancy Fry packed in clear poly bag with lot code "200 APR 17 22" and packed in…
- FDA Food
- Class I
- terminated
- Published 2022-06-29
On 2022-06-29 the FDA classified a Class I recall of Bulk, frozen french fries as Shoestring 1/4" Frozen Grade A Fancy Fry packed in clear poly bag with lot code "200 APR 17 22" and packed in… by Jr Simplot Food Group, citing frozen french fries is being recalled due to undeclared wheat.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-1320-2022 |
| Classification | Class I |
| Status | terminated |
| Initiated | 2022-06-07 |
| Published | 2022-06-29 |
| Last updated | 2026-09-13 11:50 UTC |
| Company | Jr Simplot Food Group |
| Distribution | AL, AZ, CA, CO, IA, LA, MN, NM, PA, TN, WA, WI |
Product
Bulk, frozen french fries as Shoestring 1/4" Frozen Grade A Fancy Fry packed in clear poly bag with lot code "200 APR 17 22" and packed in cardboard case that is labeled in part, "Bountiful HARVEST***ORIGINALS SHOESTRING 1/4" FROZEN GRADE A FANCY FRY NO ARTIFICIAL FLAVORS OR COLORS 22924 1630***60822486229247***6-4.5 LB. BAGS NET WT. 27 LBS. (12.2 kg)***200 APR 17 22***INGREDIENTS: POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR COTTONSEED OILS), CONTAINS LESS THAN 2% OF DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR)."
Reason
Frozen french fries is being recalled due to undeclared wheat.
Identifiers
| code_info | Item no. 60822486229247 Lot Code: 200 APR 17 22 Breakdown: "200" Production Facility; "APR" Production Month; "17" Production Date; "22" Production Year |
|---|
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:50 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-1320-2022%22
RecallRadar indexes public recall notices from the FDA, USDA FSIS, and CPSC. The official agency notice is the authoritative source. Always confirm details at the linked source before acting.