FDA Food recall F-1124-2016
Native Catch Salmon Bacon, Peppered flavor
- FDA Food
- Class II
- terminated
- Published 2016-04-27
On 2016-04-27 the FDA classified a Class II recall of Native Catch Salmon Bacon, Peppered flavor by Swinomish Fish, citing peppered flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was no….
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-1124-2016 |
| Classification | Class II |
| Status | terminated |
| Initiated | 2015-12-17 |
| Published | 2016-04-27 |
| Last updated | 2026-09-13 11:49 UTC |
| Company | Swinomish Fish |
| Distribution | CA, FL, WA |
Product
Native Catch Salmon Bacon, Peppered flavor. UPC: 7 51778 15900 0. Peppered Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz. and 5 lbs. clear vacuum bags. Label states keep refrigerated or frozen".
Reason
Peppered flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine Washington State Department of Agriculture (WSDA) inspection discovered that the product had potentially been under processed.
Identifiers
| upc | 751778159000 |
|---|---|
| code_info | BEST BY codes 1/23/16 and 3/16/16. |
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:49 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-1124-2016%22
RecallRadar indexes public recall notices from the FDA, USDA FSIS, and CPSC. The official agency notice is the authoritative source. Always confirm details at the linked source before acting.