RecallRadar

FDA Food recall F-1054-2015

Port Townsend Lavender ice cream, labeled in part, "***Full Tilt ice cream Port Townsend Lavender***Ingredients: Cream, milk, skim milk, su…

On 2015-02-18 the FDA classified a Class I recall of Port Townsend Lavender ice cream, labeled in part, "***Full Tilt ice cream Port Townsend Lavender***Ingredients: Cream, milk, skim milk, su… by Full Tilt Ice Cream, citing full Tilt Brand ice cream is being recalled due to the potential to be contaminated with Listeria monocytogenes. These products contain ice cream mix, an ingredient manufactured a….

Read the official FDA Food notice

AgencyFDA Food
Recall numberF-1054-2015
ClassificationClass I
Statusterminated
Initiated2014-12-22
Published2015-02-18
Last updated2026-09-13 11:49 UTC
CompanyFull Tilt Ice Cream
DistributionUS

Product

Port Townsend Lavender ice cream, labeled in part, "***Full Tilt ice cream Port Townsend Lavender***Ingredients: Cream, milk, skim milk, sugar, infusion of lavender buds, guar gum, carob bean gum, soy lecithin, carrageenan***Seattle WA 98106 www.fulltilticecream.com***". Ice cream is packaged in 16 oz paper containers, and 1.5 gallon and 3 gallon plastic tubs. UPC code: 713757814621 for 16 oz container only

Reason

Full Tilt Brand ice cream is being recalled due to the potential to be contaminated with Listeria monocytogenes. These products contain ice cream mix, an ingredient manufactured and recalled by Snoqualmie Gourmet Ice Cream, Inc.

Identifiers

upc713757814621
code_infoAll products are coded with 7 digit code ending in 14x (ie: 0219142) produced before 12/19/2014.

Status history

No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:49 UTC. Current status: terminated.

Source

Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-1054-2015%22

RecallRadar indexes public recall notices from the FDA, USDA FSIS, and CPSC. The official agency notice is the authoritative source. Always confirm details at the linked source before acting.