FDA Food recall F-1009-2021
Banquet Cut European Style Cold Smoked Salmon, Item Number 2-92845, brand Gerard and Dominique Seafoods, packaged in pouch, net wt. per pou…
- FDA Food
- Class II
- terminated
- Published 2021-09-29
On 2021-09-29 the FDA classified a Class II recall of Banquet Cut European Style Cold Smoked Salmon, Item Number 2-92845, brand Gerard and Dominique Seafoods, packaged in pouch, net wt. per pou… by Seabear, citing potential for growth of C. botulinum.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-1009-2021 |
| Classification | Class II |
| Status | terminated |
| Initiated | 2021-09-08 |
| Published | 2021-09-29 |
| Last updated | 2026-09-13 11:50 UTC |
| Company | Seabear |
| Distribution | AZ, CA, GA |
Product
Banquet Cut European Style Cold Smoked Salmon, Item Number 2-92845, brand Gerard and Dominique Seafoods, packaged in pouch, net wt. per pouch is random, frozen, UPC of pouch: 2 92845 00250 3. The storage/thawing instructions on the pouch is read in parts: "***KEEP FROZEN UNTIL USED. THAW UNDER REFRIGERATION AT OR BELOW 38F. USE BY 30 DAYS AFTER THAW***". The master case has the UPC 7 52047 92845 7 and net wt. 16 lbs. The master case label is read in parts: LOX EURO SLICED BANQUET 6/CS ***2-92845 *** Ingredients: Smoked Salmon (Atlantic Salmon, salt, cane sugar, spices, natural wood smoke)***Contains: Astaxanthin or Canthaxanthin. Contains: Salmon***Important, keep frozen until used, thaw under refrigeration at 38F or below*** Use By 30 Days After Thaw ***".
Reason
Potential for growth of C. botulinum
Identifiers
| upc | 292845002503 |
|---|---|
| upc | 752047928457 |
| code_info | -Production Code: CSATB-21235 -Pack Date: 21-237 and 21-238 -Frozen Best By Dates: 08/25/23 and 08/26/23 Produc…-Production Code: CSATB-21235 -Pack Date: 21-237 and 21-238 -Frozen Best By Dates: 08/25/23 and 08/26/23 Production Code represents CS (Cold Smoked) AT(Atlantic) B (Banquet) 21 (year) 235 (Julian date). The 21235 is the date that the fish was first handled in production- in the fillet room. Pack Date was the day the fish was placed inside the pouch. |
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:50 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-1009-2021%22
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