FDA Food recall F-1001-2018
100% WHOLE WHEAT BREAD DOUGH, SKU: 11895, Frozen
- FDA Food
- Class II
- terminated
- Published 2018-03-28
On 2018-03-28 the FDA classified a Class II recall of 100% WHOLE WHEAT BREAD DOUGH, SKU: 11895, Frozen by Maplehurst Bakeries, citing raw material supplier, informed firm that they distributed wheat gluten to our bakeries which may have been contaminated with Listeria monocytogenes.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-1001-2018 |
| Classification | Class II |
| Status | terminated |
| Initiated | 2018-03-10 |
| Published | 2018-03-28 |
| Last updated | 2026-09-13 11:50 UTC |
| Company | Maplehurst Bakeries |
| Distribution | MA |
Product
100% WHOLE WHEAT BREAD DOUGH, SKU: 11895, Frozen
Reason
Raw material supplier, informed firm that they distributed wheat gluten to our bakeries which may have been contaminated with Listeria monocytogenes.
Identifiers
| code_info | Best Before: 7/3/2018 |
|---|
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:50 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-1001-2018%22
RecallRadar indexes public recall notices from the FDA, USDA FSIS, and CPSC. The official agency notice is the authoritative source. Always confirm details at the linked source before acting.