FDA Food recall F-0951-2018
Springside Monterey Jack Caribbean Red Hot Cheese Packaged in the following sizes: Net Wt. 1 lb. and 40 lbs
- FDA Food
- Class III
- terminated
- Published 2018-03-14
On 2018-03-14 the FDA classified a Class III recall of Springside Monterey Jack Caribbean Red Hot Cheese Packaged in the following sizes: Net Wt. 1 lb. and 40 lbs by Springside Cheese, citing various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-0951-2018 |
| Classification | Class III |
| Status | terminated |
| Initiated | 2018-02-14 |
| Published | 2018-03-14 |
| Last updated | 2026-09-13 11:50 UTC |
| Company | Springside Cheese |
| Distribution | AK, CO, FL, IL, MD, NE, SD, TX, WI |
Product
Springside Monterey Jack Caribbean Red Hot Cheese Packaged in the following sizes: Net Wt. 1 lb. and 40 lbs.
Reason
Various cheeses are being recalled because they may have been made with milk that was held for 13.8 seconds during pasteurization.
Identifiers
| code_info | Lot: 12271703 |
|---|
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:50 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-0951-2018%22
RecallRadar indexes public recall notices from the FDA, USDA FSIS, and CPSC. The official agency notice is the authoritative source. Always confirm details at the linked source before acting.