FDA Food recall F-0903-2016
Chef Hon brand STEAMED BUNS WITH SEAFOOD & VEGETABLE, Net Wt. 1 lb. 8 oz. (682g), UPC 7 47518 00156 2, Product Code # 69, KEEP FROZEN --- P…
- FDA Food
- Class I
- terminated
- Published 2016-04-13
On 2016-04-13 the FDA classified a Class I recall of Chef Hon brand STEAMED BUNS WITH SEAFOOD & VEGETABLE, Net Wt. 1 lb. 8 oz. (682g), UPC 7 47518 00156 2, Product Code # 69, KEEP FROZEN --- P… by Peking Food, citing undeclared eggs from component used in production of the finished product.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-0903-2016 |
| Classification | Class I |
| Status | terminated |
| Initiated | 2016-02-18 |
| Published | 2016-04-13 |
| Last updated | 2026-09-13 11:49 UTC |
| Company | Peking Food |
| Distribution | AL, AR, CT, FL, GA, IL, KY, MA, MD, MI, MO, MS, NC, NJ, NY, OH, PA, PR, SC, TX, VA, WV |
Product
Chef Hon brand STEAMED BUNS WITH SEAFOOD & VEGETABLE, Net Wt. 1 lb. 8 oz. (682g), UPC 7 47518 00156 2, Product Code # 69, KEEP FROZEN --- Peking Food LLC Brooklyn, NY
Reason
Undeclared eggs from component used in production of the finished product.
Identifiers
| upc | 747518001562 |
|---|---|
| code_info | Lot numbers: 16021 (BEST BEFORE 01/21/17), 15348 (Best Before 12/14/16), 15337 (BEST BEFORE 12/3/16), 15271 (BEST BEFOR…Lot numbers: 16021 (BEST BEFORE 01/21/17), 15348 (Best Before 12/14/16), 15337 (BEST BEFORE 12/3/16), 15271 (BEST BEFORE 9/28/16), 15240 (BEST BEFORE 8/28/16), 15176 (BEST BEFORE 6/25/16), and 15120 (BEST BEFORE 4/30/16). -- The lot and BEST BEFORE date is printed on the front of the package. |
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:49 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-0903-2016%22
RecallRadar indexes public recall notices from the FDA, USDA FSIS, and CPSC. The official agency notice is the authoritative source. Always confirm details at the linked source before acting.