FDA Food recall F-0875-2020
Sushi Ebi Cooked Butterfly Tail-On Whiteleg Shrimp
- FDA Food
- Class II
- terminated
- Published 2020-04-08
On 2020-04-08 the FDA classified a Class II recall of Sushi Ebi Cooked Butterfly Tail-On Whiteleg Shrimp by Advanced Fresh Concepts, citing firm testing found Vibrio parahaemolyticus in cooked butterfly shrimp from Thailand.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-0875-2020 |
| Classification | Class II |
| Status | terminated |
| Initiated | 2020-03-12 |
| Published | 2020-04-08 |
| Last updated | 2026-09-13 11:50 UTC |
| Company | Advanced Fresh Concepts |
| Distribution | AK, AL, AR, AZ, CA, CO, CT, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MT, NC, ND, NE, NH, NM, NY, OH, OR, PA, SC, SD, TN, TX, UT, VA, WA, WV, WY |
Product
Sushi Ebi Cooked Butterfly Tail-On Whiteleg Shrimp; Tray +0.498 pounds; 20 individual trays per case Distributed by AFC Distribution Corp. Rancho Dominguez, CA
Reason
Firm testing found Vibrio parahaemolyticus in cooked butterfly shrimp from Thailand.
Identifiers
| code_info | Lot 2019.10.02 |
|---|
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:50 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-0875-2020%22
RecallRadar indexes public recall notices from the FDA, USDA FSIS, and CPSC. The official agency notice is the authoritative source. Always confirm details at the linked source before acting.