FDA Food recall F-0831-2018
Sourdough Baguette: Product number 2064
- FDA Food
- Class II
- terminated
- Published 2018-03-07
On 2018-03-07 the FDA classified a Class II recall of Sourdough Baguette: Product number 2064 by Sumano S Bakery, citing customer reported finding small metal piece similar to a BB on the outside of the bread before baking.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-0831-2018 |
| Classification | Class II |
| Status | terminated |
| Initiated | 2018-01-30 |
| Published | 2018-03-07 |
| Last updated | 2026-09-13 11:50 UTC |
| Company | Sumano S Bakery |
| Distribution | CA, NV |
Product
Sourdough Baguette: Product number 2064; SKU 61659798; GTIN [00046567600949]; UPC 831 49000064 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.
Reason
Customer reported finding small metal piece similar to a BB on the outside of the bread before baking
Identifiers
| upc | 8314900006420 |
|---|---|
| code_info | Best by 06/16/2018 |
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:50 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-0831-2018%22
RecallRadar indexes public recall notices from the FDA, USDA FSIS, and CPSC. The official agency notice is the authoritative source. Always confirm details at the linked source before acting.