FDA Food recall F-0736-2016
Bertolli Extra Virgin Olive Oil, 8.5 oz. and Carapelli Extra Virgin Olive Oil, 25.5 oz., packaged in glass bottles
- FDA Food
- Class III
- terminated
- Published 2016-03-16
On 2016-03-16 the FDA classified a Class III recall of Bertolli Extra Virgin Olive Oil, 8.5 oz. and Carapelli Extra Virgin Olive Oil, 25.5 oz., packaged in glass bottles by Deoleo Usa, citing the product is being recalled due to the detection of trace amounts of two pesticides, Trifloxystrobin and Tebuconazole, that do not have a tolerance in the US for olive oil.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-0736-2016 |
| Classification | Class III |
| Status | terminated |
| Initiated | 2016-02-12 |
| Published | 2016-03-16 |
| Last updated | 2026-09-13 11:49 UTC |
| Company | Deoleo Usa |
| Distribution | US |
Product
Bertolli Extra Virgin Olive Oil, 8.5 oz. and Carapelli Extra Virgin Olive Oil, 25.5 oz., packaged in glass bottles.
Reason
The product is being recalled due to the detection of trace amounts of two pesticides, Trifloxystrobin and Tebuconazole, that do not have a tolerance in the US for olive oil.
Identifiers
| code_info | 5251R, 5351R, 5551R |
|---|
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:49 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-0736-2016%22
RecallRadar indexes public recall notices from the FDA, USDA FSIS, and CPSC. The official agency notice is the authoritative source. Always confirm details at the linked source before acting.