FDA Food recall F-0693-2017
Mary's Home Made Vegetable Soup
- FDA Food
- Class II
- terminated
- Published 2016-12-21
On 2016-12-21 the FDA classified a Class II recall of Mary's Home Made Vegetable Soup by Mary S Homemade, citing this low-acid canned soup is underprocessed and may be a Clostridium Botulinum hazard.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-0693-2017 |
| Classification | Class II |
| Status | terminated |
| Initiated | 2016-04-13 |
| Published | 2016-12-21 |
| Last updated | 2026-09-13 11:49 UTC |
| Company | Mary S Homemade |
| Distribution | DE, MD, PA |
Product
Mary's Home Made Vegetable Soup; 16 FL. OZ. (1 Pint) OR 32 FL. OZ. (1 Quart); Heat and Serve
Reason
This low-acid canned soup is underprocessed and may be a Clostridium Botulinum hazard.
Identifiers
| code_info | No codes associated with this product |
|---|
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:49 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-0693-2017%22
RecallRadar indexes public recall notices from the FDA, USDA FSIS, and CPSC. The official agency notice is the authoritative source. Always confirm details at the linked source before acting.