FDA Food recall F-0657-2021
Garlic Alfredo Sauce
- FDA Food
- Class II
- terminated
- Published 2021-06-16
On 2021-06-16 the FDA classified a Class II recall of Garlic Alfredo Sauce by Kerry Global Technology Innovation Center, citing food was made with a non-food grade anti-foamer ingredient.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-0657-2021 |
| Classification | Class II |
| Status | terminated |
| Initiated | 2021-05-04 |
| Published | 2021-06-16 |
| Last updated | 2026-09-13 11:50 UTC |
| Company | Kerry Global Technology Innovation Center |
| Distribution | AZ, CO, OK, TX, WI |
Product
Garlic Alfredo Sauce. Product code 20607981. Keep Frozen. Net Wt. 30 lb. (13.61KG) Distributed By: Kerry Inc., Beloit, WI 53511.
Reason
Food was made with a non-food grade anti-foamer ingredient.
Identifiers
| code_info | Lot Code: 4796654 Use BY: Apr 22 22 |
|---|
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:50 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-0657-2021%22
RecallRadar indexes public recall notices from the FDA, USDA FSIS, and CPSC. The official agency notice is the authoritative source. Always confirm details at the linked source before acting.