FDA Food recall F-0380-2020
SALAD BROCCOLI CRUNCH served on the hot bar, salad bar, and chef's case UPC 24531600000 and UPC 24532000000
- FDA Food
- Class I
- terminated
- Published 2019-12-25
On 2019-12-25 the FDA classified a Class I recall of SALAD BROCCOLI CRUNCH served on the hot bar, salad bar, and chef's case UPC 24531600000 and UPC 24532000000 by Whole Foods Market, citing possible contamination with Listeria monocytogenes.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-0380-2020 |
| Classification | Class I |
| Status | terminated |
| Initiated | 2019-11-04 |
| Published | 2019-12-25 |
| Last updated | 2026-09-13 11:50 UTC |
| Company | Whole Foods Market |
| Distribution | US |
Product
SALAD BROCCOLI CRUNCH served on the hot bar, salad bar, and chef's case UPC 24531600000 and UPC 24532000000
Reason
Possible contamination with Listeria monocytogenes
Identifiers
| code_info | Sold from Oct.10.2019 through Nov. 4.2019 |
|---|
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:50 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-0380-2020%22
RecallRadar indexes public recall notices from the FDA, USDA FSIS, and CPSC. The official agency notice is the authoritative source. Always confirm details at the linked source before acting.