FDA Food recall F-0341-2020
GOURMET BAY Flounder with Crabmeat Stuffing
- FDA Food
- Class II
- terminated
- Published 2019-12-25
On 2019-12-25 the FDA classified a Class II recall of GOURMET BAY Flounder with Crabmeat Stuffing by Slade Gorton And, citing product stuffing may be contaminated with Listeria monocytogenes.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-0341-2020 |
| Classification | Class II |
| Status | terminated |
| Initiated | 2019-12-03 |
| Published | 2019-12-25 |
| Last updated | 2026-09-13 11:50 UTC |
| Company | Slade Gorton And |
| Distribution | ME, NY, OH, PA |
Product
GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.
Reason
Product stuffing may be contaminated with Listeria monocytogenes
Identifiers
| code_info | SELL BY: 12/11/19 |
|---|
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:50 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-0341-2020%22
RecallRadar indexes public recall notices from the FDA, USDA FSIS, and CPSC. The official agency notice is the authoritative source. Always confirm details at the linked source before acting.