FDA Food recall F-0340-2020
GOURMET BAY Salmon Roast with Crabmeat Stuffing
- FDA Food
- Class II
- terminated
- Published 2019-12-25
On 2019-12-25 the FDA classified a Class II recall of GOURMET BAY Salmon Roast with Crabmeat Stuffing by Slade Gorton And, citing product stuffing may be contaminated with Listeria monocytogenes.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-0340-2020 |
| Classification | Class II |
| Status | terminated |
| Initiated | 2019-12-03 |
| Published | 2019-12-25 |
| Last updated | 2026-09-13 11:50 UTC |
| Company | Slade Gorton And |
| Distribution | ME, NY, OH, PA |
Product
GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap roast loosely in foil and place on second shelf of grill or over indirect heat. Cook for 30 minutes or until internal temperature reaches 165 degrees F.
Reason
Product stuffing may be contaminated with Listeria monocytogenes
Identifiers
| code_info | SELL BY: 12/10/19 |
|---|
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:50 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-0340-2020%22
RecallRadar indexes public recall notices from the FDA, USDA FSIS, and CPSC. The official agency notice is the authoritative source. Always confirm details at the linked source before acting.