FDA Food recall F-0243-2022
Aqua Nova - Sliced Nova Lox, Oregon Cold Smoked Salmon, net wt. 3 oz
- FDA Food
- Class I
- terminated
- Published 2021-12-15
On 2021-12-15 the FDA classified a Class I recall of Aqua Nova - Sliced Nova Lox, Oregon Cold Smoked Salmon, net wt. 3 oz by Oregon Lox, citing listeria monocytogenes.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-0243-2022 |
| Classification | Class I |
| Status | terminated |
| Initiated | 2021-11-11 |
| Published | 2021-12-15 |
| Last updated | 2026-09-13 11:50 UTC |
| Company | Oregon Lox |
| Distribution | AK, CA, OR, WA |
Product
Aqua Nova - Sliced Nova Lox, Oregon Cold Smoked Salmon, net wt. 3 oz. UPC 008603001608. Aqua Nova -Sliced Nova Lox, Oregon Cold Smoked Salmon, net wt. 1 lb. UPC 008603001400. Aqua Nova - Premium Oregon Nova Lox (Sliced), cold smoked salmon, various net wt 2-3 lbs per side. UPC 008603001202. Aqua Nova - Premium Oregon Nova Lox (UnSliced), cold smoked salmon, various net wt. 2.5-3.5lb average per side. UPC 008603001103. Tony's Smoke House and Cannery - Smoked Salmon Lox, cold smoked - Nova Style - Presliced, net wt. 8oz. UPC 0086030015608. The Ingredients statement on these labels are read in parts: "***INGREDIENTS: Wild Pacific Salmon, salt, brown sugar, sodium nitrite, FD&C Yellow 6/Red 40, natural hardwood smoke ***CONTAINS: Keta Salmon (Fish) ***KEEP FROZEN OR STORE BELOW 38F ***".
Reason
Listeria monocytogenes.
Identifiers
| upc | 008603001608 |
|---|---|
| upc | 008603001400 |
| upc | 008603001202 |
| upc | 008603001103 |
| upc | 0086030015608 |
| code_info | 22821 |
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:50 UTC. Current status: terminated.
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-0243-2022%22
RecallRadar indexes public recall notices from the FDA, USDA FSIS, and CPSC. The official agency notice is the authoritative source. Always confirm details at the linked source before acting.