FDA Food recall F-0181-2014
Idahoan, Steakhouse Parmesan topping, Net Weight 35 lbs., Item Code ZID800Bulk
- FDA Food
- Class II
- terminated
- Published 2013-11-27
On 2013-11-27 the FDA classified a Class II recall of Idahoan, Steakhouse Parmesan topping, Net Weight 35 lbs., Item Code ZID800Bulk by Kerry Foods, citing steakhouse Parmmesan Topping was produced on the same equipment line as another product that tested positive for Salmonella.
Read the official FDA Food notice
| Agency | FDA Food |
|---|---|
| Recall number | F-0181-2014 |
| Classification | Class II |
| Status | terminated |
| Initiated | 2013-09-13 |
| Published | 2013-11-27 |
| Last updated | 2026-09-13 11:48 UTC |
| Company | Kerry Foods |
| Distribution | ID |
Product
Idahoan, Steakhouse Parmesan topping, Net Weight 35 lbs., Item Code ZID800Bulk.
Reason
Steakhouse Parmmesan Topping was produced on the same equipment line as another product that tested positive for Salmonella.
Identifiers
| code_info | Lot 3239 |
|---|
Status history
No status changes recorded since RecallRadar first saw this recall on 2026-09-13 11:48 UTC. Current status: terminated.
Other recalls by Kerry Foods
- Sprinkle King, Lime Green Sanding Sugar, 30611201.00N, UPC #30763089281012, NET WT: 150 lb (68.182 kg)
FDA Food · Class II · 2015-12-23 · Kerry Foods - Sprinkle King, Red Sanding Sugar,QRED413.L32, UPC:inner 766818312604
FDA Food · Class II · 2015-12-23 · Kerry Foods - Sprinkle King, Blue Sanding Sugar, QBLU413.L32, , UPC:Inner: 00766818310303
FDA Food · Class II · 2015-12-23 · Kerry Foods - Sprinkle King, Orange Sanding Sugar, QORG413.L32, UPC:766818311706/ 10766818311703, NET WT: 32 lb (14.51 kg)
FDA Food · Class II · 2015-12-23 · Kerry Foods - Bake Sense, White Sanding Sugar,m QWHI413.01, 52273, 92273 ( net wt 8 lb), UPC: inner 92273
FDA Food · Class II · 2015-12-23 · Kerry Foods
Source
Official record: https://api.fda.gov/food/enforcement.json?search=recall_number:%22F-0181-2014%22
RecallRadar indexes public recall notices from the FDA, USDA FSIS, and CPSC. The official agency notice is the authoritative source. Always confirm details at the linked source before acting.